Wednesday, September 30, 2015
Tuesday, September 29, 2015
Seafood - Halibut Cheeks With Ginger Orange Sauce
Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.
Monday, September 28, 2015
Hula Dancer'S Delight- 2/3 Oz. Skyy Infusions Pineapple1/2 Oz. Vanilla Rum1 Oz. Lychee Pureesplash Of Fresh Lemon Juice3 Oz. Pineapple Juicegrenadine
Hula Dancer'S Delight- 2/3 Oz. Skyy Infusions Pineapple1/2 Oz. Vanilla Rum1 Oz. Lychee Pureesplash Of Fresh Lemon Juice3 Oz. Pineapple Juicegrenadine
Saturday, September 26, 2015
Herbs And Spices - Spinach Basil Pesto
Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe.
Friday, September 25, 2015
Saturday, September 19, 2015
Side Dish - Basic Microwave Risotto
If all the stirring, and stirring and stirring has discouraged you from making creamy risotto, then read on. This simple recipe cooks up in the microwave all by itself in about 20 minutes. You can add different ingredients to the basic recipe, and still
Thursday, September 17, 2015
Tuesday, September 15, 2015
Breakfast And Brunch - Downeast Maine Pumpkin Bread
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.
Monday, September 14, 2015
Sunday, September 13, 2015
Saturday, September 12, 2015
Friday, September 11, 2015
Thursday, September 10, 2015
Tuesday, September 8, 2015
Friday, September 4, 2015
Pasta - Seafood Pea Asta Salad
Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.
Thursday, September 3, 2015
Wednesday, September 2, 2015
Seafood - Remoulade Sauce A La New Orleans
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.
Tuesday, September 1, 2015
Bbq Grilling - Firecracker Burgers
This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings.
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