Saturday, February 25, 2023
Salad - Tropical Salad With Pineapple Vinaigrette
An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.
Friday, February 24, 2023
Herbs And Spices - Cream Of Cauliflower Soup I
A rich pureed soup with leeks, cauliflower, cream and tarragon seasoned chicken broth with white wine. Finish with Swiss cheese.
Bread - Grill Dough
Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.
Thursday, February 23, 2023
Wednesday, February 22, 2023
Side Dish - Rich Mexican Corn
This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.
Sunday, February 19, 2023
Pasta - Chicken Alfredo
Quick and easy dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.
Tuesday, February 7, 2023
Monday, February 6, 2023
Desserts - Two Ingredient Pumpkin Cake
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
Sunday, February 5, 2023
Desserts - Chocolate Cakes With Liquid Centers
Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A good-quality bittersweet chocolate is necessary for the succes of these cakes.
Breakfast And Brunch - South Georgia Biscuits
These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.
Saturday, February 4, 2023
Thursday, February 2, 2023
Wednesday, February 1, 2023
Breakfast And Brunch - Real Traditional Irish Soda Bread
The most basic version of Irish soda bread has only 4 ingredients, and was cooked on an open fire or a stovetop, not baked. Make your soda bread like they did in 1840, with flour, baking soda, salt, and buttermilk.
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