Sunday, October 30, 2016
Cheese - Skillet Zucchini
Zucchini is sauteed with onion, tomatoes, bacon, and cheese. Great as a side or as a vegetarian main.
Saturday, October 29, 2016
Pasta - Spaghetti Carbonara Ii
Friday, October 28, 2016
Thursday, October 27, 2016
Tuesday, October 25, 2016
Sunday, October 23, 2016
Friday, October 21, 2016
Fruits And Vegetables - Tomato Jell O Surprise
Lemon gelatin is the surprise ingredient for a light tomato aspic which can be served with mayonnaise.
Thursday, October 20, 2016
Wednesday, October 19, 2016
Soups Stews And Chili - Chicken Wild Rice Soup Ii
Wild rice is soaked overnight, then combined with chicken, celery, carrots, almonds and cream of chicken soup for a thick, creamy meal.
Tuesday, October 18, 2016
Appetizers And Snacks - Garden Veggie Pizza Squares
Monday, October 17, 2016
Sunday, October 16, 2016
Saturday, October 15, 2016
Friday, October 14, 2016
Wednesday, October 12, 2016
Tuesday, October 11, 2016
Breakfast And Brunch - Costas French Market Doughnuts Beignets
Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.
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