Friday, December 31, 2021
Wednesday, December 29, 2021
Tuesday, December 28, 2021
Monday, December 27, 2021
Thursday, December 23, 2021
Monday, December 20, 2021
Sunday, December 19, 2021
Thursday, December 16, 2021
Sunday, December 12, 2021
Saturday, December 11, 2021
Fruits And Vegetables - Mini Cherry Pies
Thursday, December 2, 2021
Fruits And Vegetables - Marvels Shark Bites
A carved shark made from a pear slice and floating dill seaweed make this aquatic-inspired dessert fun for the whole family.
Wednesday, December 1, 2021
Pasta - Shrimp Durango
Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad.
Tuesday, November 30, 2021
Monday, November 29, 2021
Cheese - Strawberry Angel Food Dessert
Angel food cake pieces are topped with sweetened cream cheese, whipped topping and strawberries in this chilled, layered dessert.
Sunday, November 28, 2021
Soups Stews And Chili - Zucchini Tomato Soup Ii
Saturday, November 27, 2021
Desserts - Caramel Filled Chocolate Cookies
Chocolate cookie dough is wrapped around caramel filled chocolate candies. We have these at Christmas time each year. They are delicious! Hope you enjoy them too.
Friday, November 26, 2021
Seafood - Charleston Shrimp N Gravy
Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
Thursday, November 25, 2021
Wednesday, November 24, 2021
Tuesday, November 23, 2021
Monday, November 22, 2021
Sunday, November 21, 2021
Saturday, November 20, 2021
Friday, November 19, 2021
Thursday, November 11, 2021
Meat And Poultry - Beef Yakitori
This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home.
Wednesday, November 10, 2021
Side Dish - Mexican Rice Iii
This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
Fruits And Vegetables - Luckys Gazpacho
A wonderful cold savory soup made with tomatoes, cucumber, green and red bell peppers, and seasonings won't heat up the kitchen on those hot summer days. Garnish with fresh parsley, chives, dollops of sour cream, and toast.
Tuesday, November 9, 2021
Pasta - Creamy Pesto Shrimp
Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine.
Monday, November 8, 2021
Desserts - Chocolate Ganache
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
Sunday, November 7, 2021
Breakfast And Brunch - New Mexico Green Chile Breakfast Burritos
A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico.
Saturday, November 6, 2021
Appetizers And Snacks - Drunk Dogs
Cocktail wieners or cut up hot dogs are lovingly simmered in a sweet, tangy mixture for an hour to create bite sized flavor extravaganzas! Use a rich, tangy ketchup for the fullest taste bud experience.
Friday, November 5, 2021
Thursday, November 4, 2021
Appetizers And Snacks - Spam Musubi
Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) Try it, you'll like it!
Wednesday, November 3, 2021
Herbs And Spices - Hot Spiced Cider
This traditional holiday drink is indispensable to those who covet the ubiquitous fireside family gatherings on cold winter evenings. This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink!
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