Tuesday, September 8, 2015

Friday, September 4, 2015

Pasta - Seafood Pea Asta Salad

Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.

Wednesday, September 2, 2015

Seafood - Remoulade Sauce A La New Orleans

Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.

Tuesday, September 1, 2015

Bbq Grilling - Firecracker Burgers

This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings.