Thursday, February 25, 2016

Breakfast And Brunch - Bramboracky Czech Savory Potato Pancakes

These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking.

Fruits And Vegetables - Easy And Quick Halushki

You can make haluski, a comforting, hearty dish of bacon, egg noodles and cabbage, with only five ingredients in about half an hour.

Wednesday, February 24, 2016

Tuesday, February 23, 2016

Herbs And Spices - Holiday Left Over Sweet Potato Cake

This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.

Sunday, February 21, 2016

Breakfast And Brunch - Banana Bread Vii

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Half the measuring is done for you because this recipe calls for a baking mix (e.g. Bisquick). Just add the moist ingredients and nuts, mix and bake.

Bread - Toum

This is a traditional Lebanese Garlic dipping sauce. Not for the faint of heart. Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, Hummus and Tabbouleh.