Thursday, February 25, 2016
Breakfast And Brunch - Bramboracky Czech Savory Potato Pancakes
These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking.
Fruits And Vegetables - Easy And Quick Halushki
You can make haluski, a comforting, hearty dish of bacon, egg noodles and cabbage, with only five ingredients in about half an hour.
Wednesday, February 24, 2016
Tuesday, February 23, 2016
Herbs And Spices - Holiday Left Over Sweet Potato Cake
This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.
Sunday, February 21, 2016
Breakfast And Brunch - Banana Bread Vii
Bread - Toum
This is a traditional Lebanese Garlic dipping sauce. Not for the faint of heart. Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, Hummus and Tabbouleh.
Saturday, February 20, 2016
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