Saturday, June 25, 2016
Thursday, June 23, 2016
Cheese - Crawfish Chowder
A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.
Herbs And Spices - Caras Moroccan Stew
Wednesday, June 22, 2016
Pasta - Pasta E Fagioli I
This traditional pasta and white bean soup deserves the best Parmesan cheese you can afford. Use the rind to flavor the cooking liquid, along with onion, celery, carrot, ham, garlic, tomatoes, beef stock, thyme, bay leaf and pepper.
Tuesday, June 21, 2016
Saturday, June 18, 2016
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