Thursday, February 25, 2016

Breakfast And Brunch - Bramboracky Czech Savory Potato Pancakes

These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking.

Fruits And Vegetables - Easy And Quick Halushki

You can make haluski, a comforting, hearty dish of bacon, egg noodles and cabbage, with only five ingredients in about half an hour.

Tuesday, February 23, 2016

Herbs And Spices - Holiday Left Over Sweet Potato Cake

This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.

Sunday, February 21, 2016

Breakfast And Brunch - Banana Bread Vii

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Half the measuring is done for you because this recipe calls for a baking mix (e.g. Bisquick). Just add the moist ingredients and nuts, mix and bake.

Bread - Toum

This is a traditional Lebanese Garlic dipping sauce. Not for the faint of heart. Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, Hummus and Tabbouleh.

Friday, February 19, 2016

Desserts - Joys Prizewinning Trifle

Cake and a pudding, sour cream, whipped topping fluff layered with pineapple, banana, kiwi, and strawberries.

Thursday, February 18, 2016

Sunday, February 14, 2016

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Soups Stews And Chili - Beakers Vegetable Barley Soup

Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!

Friday, February 12, 2016

Breakfast And Brunch - Classic Bran Muffins

A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.

Tuesday, February 9, 2016

Monday, February 8, 2016

Sunday, February 7, 2016

Monday, February 1, 2016

Desserts - Gs Tres Leches Cake

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A dense yet light tres leches (three milks) cake is topped with sweetened whipped cream. Serve this ultra-moist dessert well chilled; in fact, it's better after a day or so in the refrigerator.

Side Dish - Spiced Slow Cooker Applesauce

Apples are cooked with brown sugar and pumpkin pie spice in this simple recipe for tasty applesauce.