Saturday, April 30, 2016

Meat And Poultry - Chicken A La King I

Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Tuesday, April 26, 2016

Soups Stews And Chili - Tuscan Soup

Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.

Thursday, April 21, 2016

Appetizers And Snacks - Mexican Style Dip

This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe!

Thursday, April 14, 2016

Herbs And Spices - Sugar Coated Pecans

These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.

Wednesday, April 13, 2016

Desserts - Hasty Chocolate Pudding

Omaha Babes
This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost.

Friday, April 8, 2016

Bread - Cornbread Muffins I

These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.

Wednesday, April 6, 2016

Breakfast And Brunch - Strawberry Cheesecake French Toast

Cream cheese-stuffed French toast is served with a sweet and warm strawberry glaze and topped with whipped cream in this decadent breakfast favorite.

Monday, April 4, 2016

Bbq Grilling - Red Curry Flank Steak

This Thai-inspired recipe combines the flavors of the grill with Thai red curry beef to create an unbelievably delicious flank steak.