Saturday, April 30, 2016
Meat And Poultry - Chicken A La King I
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Tuesday, April 26, 2016
Soups Stews And Chili - Tuscan Soup
Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.
Sunday, April 24, 2016
Friday, April 22, 2016
Thursday, April 21, 2016
Appetizers And Snacks - Mexican Style Dip
This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe!
Wednesday, April 20, 2016
Tuesday, April 19, 2016
Monday, April 18, 2016
Saturday, April 16, 2016
Friday, April 15, 2016
Thursday, April 14, 2016
Herbs And Spices - Sugar Coated Pecans
These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.
Wednesday, April 13, 2016
Desserts - Hasty Chocolate Pudding
Tuesday, April 12, 2016
Monday, April 11, 2016
Saturday, April 9, 2016
Friday, April 8, 2016
Thursday, April 7, 2016
Wednesday, April 6, 2016
Breakfast And Brunch - Strawberry Cheesecake French Toast
Cream cheese-stuffed French toast is served with a sweet and warm strawberry glaze and topped with whipped cream in this decadent breakfast favorite.
Monday, April 4, 2016
Bbq Grilling - Red Curry Flank Steak
This Thai-inspired recipe combines the flavors of the grill with Thai red curry beef to create an unbelievably delicious flank steak.
Saturday, April 2, 2016
Subscribe to:
Posts (Atom)