Sunday, August 30, 2020
Saturday, August 29, 2020
Friday, August 28, 2020
Seafood - Beaufort Stew
Corn, sausage, shrimp, potatoes, and seasonings are all you need to create this traditional South Carolina Low Country favorite.
Desserts - Sugar Snaps
Thursday, August 27, 2020
Wednesday, August 26, 2020
Appetizers And Snacks - Beef Samosas
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops.
Tuesday, August 25, 2020
Side Dish - Sauteed Sweet Plantains Tajaditas Dulces De Platano
This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes with your meal, you'll like it!
Monday, August 24, 2020
Sunday, August 23, 2020
Bbq Grilling - Bacon Wrapped New Potatoes
Bite size new potatoes are wrapped in bacon and grilled until the bacon is nice and crispy. Serve this grilled appetizer with ranch dressing or BBQ sauce for dipping.
Saturday, August 22, 2020
Friday, August 21, 2020
Thursday, August 20, 2020
Breakfast And Brunch - Rum And Eggnog Kugelhopf
This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.
Wednesday, August 19, 2020
Bread - Oatmeal Bread I
A slightly sweet yeast dough made with rolled oats, molasses, whole wheat flour, and bread flour rests overnight to develop its wonderful flavor.
Tuesday, August 18, 2020
Bread - Erins Canadian Fried Dough
Monday, August 17, 2020
Bbq Grilling - Campfire Veggies
An easy, filling side dish for barbecues or camping can be made by cooking potatoes and vegetables in foil packets. This is an easy recipe for your campfire, BBQ Grill, or oven.
Sunday, August 16, 2020
Salad - Spicy Italian Salad
A marinated artichoke dressing and two types of olives are the highlight of this zesty romaine lettuce salad.
Saturday, August 15, 2020
Friday, August 14, 2020
Wednesday, August 12, 2020
Cheese - Mexican Lasagna No Lasagna Noodles
Assemble a Mexican-inspired lasagna with tortillas, ground beef, Colby-Jack cheese, and taco sauce for a filling weeknight dinner.
Monday, August 10, 2020
Friday, August 7, 2020
Bread - Amish Friendship Bread Iii
This recipe calls for lots of cinnamon with nuts and apples, making a sweet and spicy bread with a little crunch.
Meat And Poultry - Cheggy Salad Sandwiches
Chunky, eggy, chicken ("Cheggy") salad makes a perfect summer sandwich. Pine nuts, Parmesan cheese, and pickle relish add extra flavor and crunch.
Wednesday, August 5, 2020
Pasta - Chicken Salad Al La Barbara
Meat And Poultry - Simple Stromboli
This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!
Tuesday, August 4, 2020
Seafood - Sailor Clams
This delicious dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!
Monday, August 3, 2020
Side Dish - Daddys Fried Corn And Onions
Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.
Sunday, August 2, 2020
Saturday, August 1, 2020
Breakfast And Brunch - Seeduction Bread
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