Monday, March 20, 2017
Pasta - Ground Beef Mexican Style
Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.
Bbq Grilling - Flank Steak With Avocado Salsa
A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal.
Soups Stews And Chili - Korean Bean Curd Miso Soup
Saturday, March 18, 2017
Thursday, March 16, 2017
Wednesday, March 15, 2017
Herbs And Spices - Chicken Soup Iii
A whole chicken is simmered for hours with vegetables, bouillon cubes and celery seed, then the stock is strained and it and the cooked chicken are combined with vegetables and rice for a soup like mom used to make.
Tuesday, March 14, 2017
Bbq Grilling - Beef Or Chicken Marinade
This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!
Sunday, March 12, 2017
Appetizers And Snacks - Salsa De Tomatillo
This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!
Saturday, March 11, 2017
Thursday, March 9, 2017
Appetizers And Snacks - Artichoke Spread
Wednesday, March 8, 2017
Seafood - Halibut Cheeks With Ginger Orange Sauce
Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.
Tuesday, March 7, 2017
Monday, March 6, 2017
Sunday, March 5, 2017
Saturday, March 4, 2017
Breakfast And Brunch - Rhubarb Muffins
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
Thursday, March 2, 2017
Herbs And Spices - American Lasagna
Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.
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