Tuesday, July 26, 2016

Wednesday, July 20, 2016

Thursday, July 14, 2016

Side Dish - Butternut Squash And Shiitake Mushroom Wild Rice Risotto

A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.

Tuesday, July 12, 2016

Appetizers And Snacks - Beef Egg Rolls

Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better.

Sunday, July 10, 2016

Bread - Ciabatta Bread

This is a bread machine version of the Italian classic which still bakes in your oven. Though not sour, this bread has the crisp crust and coarse crumb one expects from ciabatta.

Wednesday, July 6, 2016

Tuesday, July 5, 2016

Pasta - Grammys Overnight Lasagna

This easy lasagna layers uncooked noodles with cheese, jarred marinara sauce, and crumbled ground beef. After an overnight rest in the refrigerator, it bakes up soft, bubbly, and delicious.

Monday, July 4, 2016

Desserts - Applesauce Bars

Moist and spicy bar cookies with frosting. An easy and quick after school snack that is also perfect for carry-ins and bake sales.

Bbq Grilling - Indian Tandoori Chicken

London Tranny
Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori chicken.

Friday, July 1, 2016

Desserts - No Bake Cookies V

An easy cookie for kids to make. Cocoa, peanut butter, and oatmeal make a chewy delicious cookie with some nutritional value.