Friday, September 29, 2017

Herbs And Spices - The Best Vegetarian Chili In The World

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

Thursday, September 28, 2017

Pasta - Heirloom Tomato Salad With Pearl Couscous

This cold vegetarian salad features mixed heirloom tomatoes with Mediterranean flavors and pearl couscous. This summer dish that has been a big hit with my family!

Sunday, September 24, 2017

Adirondack Style Lodge (Los Angeles)

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Adirondack Style Lodge Eclectic Entry Los Angeles

Soups Stews And Chili - Vegetarian Tortilla Soup

Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.

Wednesday, September 20, 2017

Seafood - Shrimp Etouffee Ii

This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!

Thursday, September 14, 2017

Fruits And Vegetables - Jalapeno Ranch Dressing

Prepared ranch dressing is given a boost through the addition of cilantro, jalapeno peppers, tomato, and avocado. Just blend and chill.

Tuesday, September 12, 2017

Soups Stews And Chili - Reuben Soup

Individual servings are placed under the broiler, each topped with a slice of pumpernickel bread slices of Swiss cheese to form a crust on this corned beef and sauerkraut soup with sour cream.

Friday, September 8, 2017

Pasta - Tortellini Salad

An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke hearts.

Thursday, September 7, 2017

Herbs And Spices - Kashmiri Lamb

This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It's an example of the rich cooking style of Kashmir, worthy of the Moghul emperors--or your dinner guests! Serve it with basmati rice or crusty breads.

Wednesday, September 6, 2017

Side Dish - Spiced Quinoa

This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish.

Sunday, September 3, 2017

Cheese - Enchiladas Suizas

Corn tortillas rolled up with shredded chicken and 2 kinds of cheese, and then served with a zesty salsa verde. This dish can also be made with cooked pork or beef.

Saturday, September 2, 2017