Sunday, May 31, 2020
Soups Stews And Chili - Turkey Wild Rice Soup
Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions.
Saturday, May 30, 2020
Friday, May 29, 2020
Thursday, May 28, 2020
Wednesday, May 27, 2020
Meat And Poultry - Sausage Egg And Chile Casserole
Easy to pop in the oven, this crowd-pleasing dish, featuring sausage, peppers and lots of cheese, is perfect for brunch or a casual supper.
Tuesday, May 26, 2020
Bbq Grilling - Miss Betties Zesty Grilled Corn
Fresh corn is shucked, placed on squares of aluminum foil, and drizzled with a spicy buttery concoction of mustard, horseradish, Worcestershire sauce and lemon pepper seasoning.
Monday, May 25, 2020
Side Dish - Kongnamool Korean Soybean Sprouts
Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.
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