Tuesday, June 30, 2020
Cheese - Simple And Delicious Cheese Fondue
Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
Desserts - Paris Brest
Monday, June 29, 2020
Sunday, June 28, 2020
Saturday, June 27, 2020
Salad - Cookie Salad I
This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.
Friday, June 26, 2020
Thursday, June 25, 2020
Cheese - Reuben Sandwich Ii 2
Wednesday, June 24, 2020
Monday, June 22, 2020
Fruits And Vegetables - Super Simple Guacamole Topping
Avocados, salsa, and lemon juice are all you need for a quick and easy guacamole to spoon over tacos or serve with tortilla chips.
Saturday, June 13, 2020
Friday, June 12, 2020
Thursday, June 11, 2020
Wednesday, June 10, 2020
Tuesday, June 9, 2020
Saturday, June 6, 2020
Salad - Roasted Mushroom Salad
Friday, June 5, 2020
Pasta - Orzo And Rice
Tiny ovals of orzo pasta, toasted golden brown in butter, is cooked in bouillon with long-grain rice to make an easy and versatile side dish. Try tossing with chopped parsley and a grating of Parmesan cheese before serving.
Thursday, June 4, 2020
Wednesday, June 3, 2020
Monday, June 1, 2020
Cheese - Bobs Mexican Stuffed Chicken
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